Potatoes with garlic in the oven
4 servings
60 minutes
Oven-baked potatoes with garlic is a simple and aromatic dish of Russian cuisine that has won the love of many generations. Baked potatoes acquire a tender, crispy crust, while garlic adds a piquant depth of flavor. Mayonnaise and sour cream soften the texture, enveloping each slice in creamy tenderness. This dish is perfect as a side for meat or fish or as an independent snack. Dill adds freshness and highlights the natural taste of potatoes, creating a harmonious blend of aromas. The dish requires no complex ingredients; it is easy to prepare and always delights with its rich flavor. Oven-baked potatoes with garlic are a cozy, warming treat that is perfect for family lunches and friendly gatherings.
1
Peel the potatoes, rinse with water, and dry with a paper towel.
2
Cut into layers 1 cm thick.
3
Put the potatoes in a large bowl and add 2 tablespoons of mayonnaise.
- Mayonnaise: 2 tablespoons
4
Add 1 tablespoon of sour cream.
- Sour cream: 1 tablespoon
5
Salt can be added a little more or less depending on taste preferences.
- Salt: 1 teaspoon
6
Add a heaping teaspoon of ground black pepper.
- Ground black pepper: 1 teaspoon
7
Clean 4–5 cloves of garlic.
- Garlic: 5 clove
8
Press the garlic and add it to the potatoes.
- Garlic: 5 clove
9
Mix the potatoes well with mayonnaise, sour cream, garlic, salt, and pepper.
- Potato: 1 kg
- Mayonnaise: 2 tablespoons
- Sour cream: 1 tablespoon
- Garlic: 5 clove
- Salt: 1 teaspoon
- Ground black pepper: 1 teaspoon
10
Line a baking tray with foil and grease it with sunflower oil using a silicone brush.
- Sunflower oil: 10 ml
11
Lay out in a single layer for even baking of the potatoes. Preheat the oven to 200 degrees and place it for 20-25 minutes. Check readiness with a knife or fork.
12
Sprinkle aromatic potatoes with dill and serve at the table.
- Dill: to taste