Julienne with crispy crust

2 servings

25 minutes

Crispy crust julienne is a dish that combines tender mushroom filling, creamy texture, and appetizing cheese crust. Inspired by French cuisine, this julienne has authorial notes thanks to the harmony of parmesan, mozzarella, and cottage cheese. Mushrooms infused with creamy aroma create a rich flavor, while garlic adds spicy nuances. The crispy baked crust makes this dish particularly appealing. Julienne can be served as a standalone hot dish or as an exquisite appetizer. It pairs wonderfully with crispy baguette or fresh herbs, creating a unique gastronomic pleasure.

Energy value per serving

• Calories: 612.1
• Proteins: 27.8g
• Fats: 50.8g
• Carbohydrates: 14.7g

Ingredients

• Butter: 3 pc
• Fresh champignons: 300 g
• Onion: 1 pc
• Garlic: 4 clove
• Cream 10%: 50 ml
• Mozzarella Cheese for Pizza: 40 g
• Grated Parmesan cheese: 4 tbsp
• Salt: to taste
• Cottage cheese: 3 tbsp

Cooking steps

1. Chop the onion and mushrooms coarsely and add them to the heated oil in the pan.

   Required ingredients:

   • Onion: 1 piece
   • Fresh champignons: 300 g
   • Butter: 3 pieces

2. After 3 minutes, add salt and stir. Reduce the heat to medium.

   Required ingredients:

   • Salt:  to taste

3. Chop the garlic coarsely and add it to the mushrooms.

   Required ingredients:

   • Garlic: 4 cloves

4. Pour in the cream in a minute.

   Required ingredients:

   • Cream 10%: 50 ml

5. Stir and wait for the cream to thicken.

6. Add cream cheese.

   Required ingredients:

   • Cottage cheese: 3 tablespoons

7. Mix

8. Remove from heat. Add mozzarella and stir.

   Required ingredients:

   • Mozzarella Cheese for Pizza: 40 g

9. Transfer the mixture to a baking dish.

10. Sprinkle with parmesan on top.

    Required ingredients:

    • Grated Parmesan cheese: 4 tablespoons

11. Send to a preheated oven at 180 degrees.

12. The julienne will be ready in 15 minutes!