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Stewed Cabbage

4 servings

40 minutes

Stewed white cabbage is good on its own. But if you supply it with all the ingredients prescribed in the recipe, and also give it strength with wheat flour, you will get both an excellent bright side dish for red meat, and a self-sufficient snack, hot or cold.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
205.2
kcal
3.4g
grams
15.4g
grams
14g
grams
Ingredients
4servings
Onion
1 
pc
White cabbage
500 
g
Vinegar
0.5 
tbsp
Sugar
0.5 
tbsp
Wheat flour
0.5 
tbsp
Tomato paste
1 
tbsp
Water
0.5 
glass
Vegetable oil
60 
ml
Ground cumin (zira)
0.5 
tsp
Ground coriander
0.5 
tsp
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Slice the onion into thin strips and chop the cabbage.

    Required ingredients:
    1. Onion1 piece
    2. White cabbage500 g
  • 2

    In a thick-walled pot, heat half of the oil and sauté the onion until golden.

    Required ingredients:
    1. Vegetable oil60 ml
    2. Onion1 piece
  • 3

    Add coriander and cumin, sauté for 30 seconds.

    Required ingredients:
    1. Ground cumin (zira)0.5 teaspoon
    2. Ground coriander0.5 teaspoon
  • 4

    Put cabbage in a pot, cover with a lid, and simmer for 20 minutes.

    Required ingredients:
    1. White cabbage500 g
  • 5

    Add tomato puree, vinegar, sugar, season with salt and pepper to taste, cover with a lid, and simmer for another 10 minutes.

    Required ingredients:
    1. Tomato paste1 tablespoon
    2. Vinegar0.5 tablespoon
    3. Sugar0.5 tablespoon
    4. Salt to taste
    5. Ground black pepper to taste
  • 6

    In a small saucepan, heat the remaining oil and sauté the flour for one minute.

    Required ingredients:
    1. Vegetable oil60 ml
    2. Wheat flour0.5 tablespoon
  • 7

    When the cabbage is ready, add the flour fried in oil, mix, and boil.

    Required ingredients:
    1. Wheat flour0.5 tablespoon

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