Baked Potatoes with Herbs
4 servings
60 minutes
Baked potatoes with herbs are a classic dish of Russian cuisine that combines simplicity and an amazing depth of flavor. Originating from village cooking traditions, it delights with its softness inside and a crispy golden crust outside. The potatoes absorb the aroma of melted butter and fresh herbs, gaining a tender, rich taste. This recipe pays special attention to the layers: each slice of potato is enriched with spices and herbs before being baked to perfection. The dish is perfect for a cozy family dinner or festive gathering, complementing main courses with its rich aroma and homely warmth. Before serving, it can be garnished with fresh parsley or dill to enhance its natural freshness and appetizing appearance.
1
Wash the potatoes, peel them, and slice them very thinly. Rinse the slices with cold water and dry them with a paper towel.
- Potato: 1 kg
2
Grease a deep baking dish with oil. Line the bottom and sides of the dish with potato slices. Fill the remaining space with layers of potatoes, seasoning each layer with salt, pepper, chopped parsley, and drizzling with melted butter. Cover with a lid and place the dish in a preheated oven at 200 degrees.
- Potato: 1 kg
- Salt: to taste
- Ground black pepper: to taste
- Parsley: to taste
- Butter: 200 g
3
When the potatoes settle, take them out of the oven and pour the remaining oil over them. Then simmer the potatoes for another hour.
- Butter: 200 g
4
After an hour, take the potatoes out of the oven, drain the excess oil, and then place the potatoes on a wide dish by flipping the container they were baked in. The top should have a crispy crust, and the shape should resemble a pie. Before serving, you can sprinkle the dish with finely chopped parsley or dill.
- Parsley: to taste