Meatballs
4 servings
30 minutes
Meatballs are a cozy and simple dish that evokes the warmth of home and family dinners. Their softness and juiciness come from soaked breadcrumbs and tender minced meat, while golden onions add a spicy note to the flavor. Fried in butter, they develop an appetizing crust and rich aroma. The origins of the dish delve into the culinary traditions of various countries where meatballs are present in Italian, Swedish, and Russian cuisines. In an author's interpretation, these meatballs combine classic elements with a creative approach, creating a harmonious balance of flavors. They pair wonderfully with sides like mashed potatoes, pasta, or fresh vegetables, making the meal complete and satisfying. Each meatball is a piece of home comfort infused with aromas of warmth and care.
1
Place the breadcrumbs in a bowl and pour in a cup of milk. Let the mixture sit for a while until the breadcrumbs soften.
- Breadcrumbs: 0.5 glass
- Milk: 1 glass
2
During this time, wash and finely chop the onion, then fry it in a small amount of vegetable oil until golden, and let it cool.
- Onion: 1 head
- Vegetable oil: to taste
3
In a large bowl, mix the minced meat, soaked breadcrumbs, and onion. Crack in a raw egg, add salt and pepper, and mix well.
- Ground meat: 600 g
- Breadcrumbs: 0.5 glass
- Onion: 1 head
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste
4
Roll meatballs the size of a walnut from the minced meat (it's easiest to do this with wet hands to prevent sticking) and place them on a wide plate greased with vegetable oil.
- Vegetable oil: to taste
5
Heat a small amount of butter in a wide skillet and add a portion of meatballs. Fry the meatballs until cooked, shaking the skillet occasionally.
- Butter: 2 tablespoons