Potatoes with fish
6 servings
50 minutes
Potato with fish is a cozy combination of crispy baked potatoes and tender fillet covered with a fragrant crunchy crust. This dish evokes family dinners when the closest gather around the table. The pre-boiled and baked potato to a golden crust becomes a wonderful side dish that pairs perfectly with the delicate fish fillet. The bread crumb, cornmeal, and paprika coating gives the fish an appetizing blush and rich flavor. Baking makes the dish light and healthy while preserving the natural aromas of the ingredients. It's a great dish for a cozy family dinner or a light festive table where simplicity and taste come together in one magnificent recipe.
1
Put potatoes in a pot with cold salted water, bring to a boil, then drain.
- Potato: 900 g
- Olive oil: 1.5 glass
2
Place the potatoes on a baking sheet, drizzle with olive oil, and mix well. Spread the potatoes in a single layer, sprinkle with salt. Bake for 35 minutes, turning, until golden brown.
- Potato: 900 g
- Olive oil: 1.5 glass
3
Mix breadcrumbs, corn flour, and paprika. Dip the fish fillet in the mixture, shake off the excess, and coat it in egg white, then dip it again in the breadcrumb mixture.
- White bread: 50 g
- Corn flour: 25 g
- Paprika: 0.5 teaspoon
- Fish fillet: 700 g
- Chicken egg: 1 piece
4
Place the fish on a baking sheet, then spray each fillet with oil. Bake for 12-15 minutes at 220 degrees until cooked. Serve with potatoes and pea puree.
- Fish fillet: 700 g
- Olive oil: 1.5 glass