Lentil Casserole
4 servings
80 minutes
Lentil casserole is a harmony of taste and nutritious ingredients transformed into a tender baked dish. Lentils, one of the oldest crops, are known for their nutritional value and rich nutty flavor. Here it combines with the aroma of sautéed onions, fresh herbs, and spicy notes of curry, creating an exquisite balance of flavor. Semolina gives the casserole softness and lightness, while ham adds a piquant touch. The casserole is perfect for those seeking an alternative to meat dishes while remaining hearty and appetizing. It can be served as a standalone dish or paired with a light sauce and fresh vegetables. A great choice for a cozy family dinner or an original treat on the festive table!
1
Chop the peeled onion in a blender and fry in a small amount of vegetable oil.
- Onion: 1 head
- Vegetable oil: 1 tablespoon
2
Rinse the lentils and boil in salted water. Drain in a colander.
- Red lentils: 1 glass
3
Blend onion, lentils, greens, semolina, and eggs together. Add curry and finely chopped ham (can be lightly fried beforehand).
- Onion: 1 head
- Red lentils: 1 glass
- Parsley: 0.5 bunch
- Dill: 0.5 bunch
- Semolina: 2 tablespoons
- Chicken egg: 2 pieces
- Ham: 150 g
- Curry: pinch
4
Place the prepared mixture in a foil mold and bake in a preheated oven (200 degrees) for 35-40 minutes.