Green beans with bacon

6 servings

30 minutes

Green beans with bacon is an amazing combination of the tender texture of beans and crispy, aromatic bacon. This recipe embodies simplicity and depth of flavor, where the sweet freshness of the beans beautifully contrasts with the salty, slightly smoky notes of bacon. Inspired by European and American culinary traditions, it is perfect for both family dinners and as an exquisite side dish to a main course. A special spiciness is achieved through sautéed onions that add sweetness and fresh parsley that adds a touch of freshness. This side dish is versatile: it can be served as a standalone dish paired with bread and light sauces or as an accompaniment to meat and fish dishes. The ease of preparation makes it an excellent choice even for novice cooks.

Energy value per serving

• Calories: 277.2
• Proteins: 11.3g
• Fats: 20.8g
• Carbohydrates: 11.6g

Ingredients

• Sunflower oil: 3 tbsp
• Onion: 1 head
• Green beans: 1.5 kg
• Bacon: 150 g
• Parsley: 4 stem
• Salt: to taste

Cooking steps

1. Bring salted water to a boil in a large pot. Add the beans and bring to a boil again, then cook uncovered for 10-12 minutes until tender. Rinse with cold water.

   Required ingredients:

   • Green beans: 1.5 kg
   • Salt:  to taste

2. Heat oil in a pan, add finely chopped onion and cook on low heat, stirring, for 5 minutes until soft. Add finely chopped bacon and cook for another 5 minutes.

   Required ingredients:

   • Sunflower oil: 3 tablespoons
   • Onion: 1 head
   • Bacon: 150 g

3. Put the beans in the pan and cook for 5-10 minutes. Add salt and parsley.

   Required ingredients:

   • Green beans: 1.5 kg
   • Salt:  to taste
   • Parsley: 4 stems