Korean-style fried potatoes with meat

4 servings

45 minutes

Korean-style fried potatoes with meat is a fragrant dish reflecting the balance of flavors in Korean cuisine. Tender pieces of meat soaked in soy sauce combine with crispy potato slices that gently absorb the spicy aroma of garlic and green onions. Sesame seeds add a subtle nutty note and complete the flavor composition. This dish resembles traditional Korean stir-fries, where the freshness of ingredients and vibrant flavor combinations play a key role. It is suitable for a cozy home dinner or gatherings with friends, impressing with its simplicity of preparation and rich taste. It pairs excellently with kimchi and steamed rice, creating a complete Korean feast.

Energy value per serving

• Calories: 120.2
• Proteins: 4.7g
• Fats: 5g
• Carbohydrates: 15g

Ingredients

• Sesame seeds: 5 g
• Soy sauce: 15 ml
• Vegetable oil: 10 ml
• Garlic: 10 g
• Green onions: 20 g
• Meat: 50 g
• Potato: 300 g

Cooking steps

1. Fry finely chopped meat with minced onion and garlic in a pan.

   Required ingredients:

   • Meat: 50 g
   • Green onions: 20 g
   • Garlic: 10 g

2. Pour in the soy sauce.

   Required ingredients:

   • Soy sauce: 15 ml

3. Add the peeled and sliced potatoes to the meat when it's almost done. Fry on low heat until cooked.

   Required ingredients:

   • Potato: 300 g

4. Sprinkle the finished dish with sesame.

   Required ingredients:

   • Sesame seeds: 5 g