Marinated chicken wings

3 servings

20 minutes

Marinated chicken wings are a refined blend of Pan-Asian flavors infused with deep richness from spices and soy sauce. This recipe is rooted in Eastern culinary traditions where marinades play a key role in creating unique taste. The light acidity of white wine harmoniously intertwines with the spiciness of ginger and curry, giving the wings a subtle balance of heat and tenderness. After long marination, the meat becomes juicy, and grilling or baking gives it an appetizing crispy crust. These wings are perfect for a party or cozy family dinner, adding Asian notes to the table and awakening the appetite with their rich aroma. They can be served with a refreshing salad or rice, enjoying the exotic taste of each bite.

Energy value per serving

• Calories: 381.2
• Proteins: 35.5g
• Fats: 20.1g
• Carbohydrates: 9.4g

Ingredients

• Onion: 1 pc
• Garlic: 1 clove
• Soy sauce: 0.5 glass
• Dry white wine: 0.5 glass
• Grated ginger: 1 tsp
• Curry: 3 tsp
• Chicken wings: 12 pc

Cooking steps

1. Chop the onion and garlic in a meat grinder or food processor. Mix all ingredients in a plastic bag. Let marinate for 3 hours or overnight in the refrigerator.

   Required ingredients:

   • Onion: 1 piece
   • Garlic: 1 clove
   • Soy sauce: 0.5 glass
   • Dry white wine: 0.5 glass
   • Grated ginger: 1 teaspoon
   • Curry: 3 teaspoons
   • Chicken wings: 12 pieces

2. Remove the wings, dry them, and cook on the grill or in the oven at 250 degrees for 15-20 minutes.