Pike cutlets with lard

4 servings

50 minutes

Recipe from Vasily Emelyanenko's book "Favorite dishes. Selected recipes.

Energy value per serving

• Calories: 504.6
• Proteins: 37g
• Fats: 35g
• Carbohydrates: 12.2g

Ingredients

• Sea pike fillet: 750 g
• Salo: 150 g
• Onion: 2 head
• Wheat flour: 30 g
• Smoked paprika: 0.5 tsp
• Vegetable oil: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Pass the pike fillet cut into pieces, slices of fat, and randomly chopped onion through a meat grinder.

   Required ingredients:

   • Sea pike fillet: 750 g
   • Salo: 150 g
   • Onion: 2 heads

2. Add salt and 0.5 teaspoon of smoked paprika to the minced meat. And don't hold back on the pepper.

   Required ingredients:

   • Salt:  to taste
   • Smoked paprika: 0.5 teaspoon
   • Ground black pepper:  to taste

3. Mix. The minced meat becomes very sticky.

4. Place the fish patties, coated in flour, made from minced meat, into a heated pan with vegetable oil. It's better to make the patties not too small, about 100 grams each.

   Required ingredients:

   • Vegetable oil:  to taste
   • Wheat flour: 30 g

5. Slightly fry on both sides and transfer them to a baking sheet lined with parchment.

6. Send the baking tray to the oven preheated to 180 degrees for 6 minutes.

7. Decorations to your taste. In the photo - a plate with 33% cream and green dill oil.