Turkey with aromatic rice

4 servings

25 minutes

Turkey with fragrant rice is a harmony of flavors where juicy poultry meat combines with the tender texture of rice infused with honey sweetness and the freshness of spinach. This recipe is inspired by American culinary traditions that value simplicity and balance of flavors. A light hint of green onion adds zest, while basil completes the composition with a refreshing aroma. The dish is perfect for a cozy family dinner or festive gathering, offering warmth and richness in every bite.

Energy value per serving

• Calories: 593.4
• Proteins: 30g
• Fats: 6.3g
• Carbohydrates: 106g

Ingredients

• Turkey fillet: 400 g
• Green onions: 1 bunch
• Vegetable oil: 1 tbsp
• Rice: 500 g
• Honey: 2 tbsp
• Green basil: to taste
• Fresh spinach leaves: 300 g

Cooking steps

1. Heat oil in a pan and sauté chopped green onions for 1 minute. Add the prepared turkey fillet. Season with salt and pepper. Fry over medium heat for 5 minutes. Transfer to a separate plate.

   Required ingredients:

   • Vegetable oil: 1 tablespoon
   • Green onions: 1 bunch
   • Turkey fillet: 400 g

2. Cook the rice, drain it, and place it in the pan where the turkey was cooked. Stir and fry the rice over medium heat for 5-10 minutes. Add honey and, if necessary, 1-2 tablespoons of water. Add the washed and dried spinach leaves at the last moment, cooking for another 2-3 minutes. Garnish with fresh basil when serving.

   Required ingredients:

   • Rice: 500 g
   • Honey: 2 tablespoons
   • Fresh spinach leaves: 300 g
   • Green basil:  to taste