Chicken with beans and chorizo
4 servings
25 minutes
Chicken with beans and chorizo is a vibrant and rich dish from Italian cuisine that combines the tenderness of chicken fillet, the spiciness of chorizo, and the delicate texture of white beans. This recipe has roots in the traditions of rural Italy, where simple yet aromatic ingredients come together to create a harmonious gastronomic masterpiece. The finished dish impresses with its rich flavors: the sweet beans soften the sharp notes of chorizo, while the tender chicken perfectly complements the dish with its juiciness. Cabbage leaves add freshness and balance out the spicy notes of paprika. It can be served as a standalone hot dish, especially in cold weather, or as part of a festive feast, surprising guests with an unusual yet exquisite combination of ingredients.
1
Bring the broth to a boil in a small pot, reduce the heat, and cook the chicken for about 10 minutes. In another pot, boil the cabbage leaves in salted water for 5 minutes and drain in a sieve.
- Chicken fillet: 800 g
- Chicken broth: 500 ml
- White cabbage: 125 g
2
Heat olive oil in a pan, add chorizo and beans, and lightly fry while stirring. Add 3 tablespoons of chicken broth to the mixture.
- Olive oil: 2 tablespoons
- Chorizo: 100 g
- Canned white beans: 1 jar
- Chicken broth: 500 ml
3
Place the mixture of beans and chorizo in a deep plate, cover with cabbage leaves, slice the chicken fillet and place it on top of the cabbage leaves. Sprinkle with paprika.
- Paprika: pinch