Potato salad
4 servings
20 minutes
Potato salad is a simple yet incredibly tasty dish of Russian cuisine that reflects a love for hearty and nutritious ingredients. Its roots trace back to traditional village recipes where available products were transformed into true culinary masterpieces. Tender boiled potatoes, sweet carrots, and aromatic onions create a harmony of flavors, while sauerkraut adds a pleasant tang and slight crunch to the salad. Dressed with mayonnaise or sour cream, this salad becomes an ideal side dish for meat dishes or a light snack on its own. It fits perfectly into everyday menus or decorates festive tables, providing a sense of homey comfort and rich flavor familiar to everyone since childhood.
1
Wash the potatoes and carrots, boil them, let them cool, and peel. Slice them, add sauerkraut and finely chopped onion (either bulb or green). Dress the salad with mayonnaise or sour cream.
- Potato: 400 g
- Carrot: 100 g
- Onion: 100 g
- Sauerkraut: 250 g
- Mayonnaise: 150 g