Fish baked in sour cream, with potatoes and mushrooms

4 servings

30 minutes

Fish baked in sour cream with potatoes and mushrooms is a true gastronomic delight, where the tenderness of the fish combines with the rich creamy flavor of the sour cream sauce. Inspired by traditional Russian and European motifs, this recipe reflects the art of harmoniously combining simple yet expressive ingredients. The white mushrooms add a forest aroma to the dish, while the potatoes create a hearty base that softens the texture of the fish. A light crust of grated cheese and butter gives an appetizing blush. This dish is perfect for a cozy home dinner, and its rich flavor makes it worthy of festive occasions. It is recommended to serve with parsley, which adds fresh notes that highlight the natural shades of taste. Fish in sour cream is a meeting of traditions with modern gastronomic preferences, creating a warm and soulful impression.

Energy value per serving

• Calories: 612.5
• Proteins: 35.3g
• Fats: 33.2g
• Carbohydrates: 44.5g

Ingredients

• Fish fillet: 500 g
• Potato: 800 g
• Sour cream: 1 jar
• White mushrooms: 200 g
• Chicken egg: 2 pc
• Cheese: 25 g
• Wheat flour: 2 tbsp
• Vegetable oil: 4 tbsp

Cooking steps

1. Salt the fish pieces, sprinkle with pepper, coat in flour, and fry in a pan with oil.

   Required ingredients:

   • Fish fillet: 500 g
   • Wheat flour: 2 tablespoons
   • Vegetable oil: 4 tablespoons

2. Fry fresh white mushrooms, cleaned, washed, sliced, and potatoes cut into 1/2 cm thick rounds.

   Required ingredients:

   • White mushrooms: 200 g
   • Potato: 800 g

3. Place the fish in the pan, put slices of boiled egg and mushrooms on each piece. Then surround the fish with slices of fried potatoes and pour strained sour cream sauce over it.

   Required ingredients:

   • Fish fillet: 500 g
   • Chicken egg: 2 pieces
   • White mushrooms: 200 g
   • Potato: 800 g
   • Sour cream: 1 jar

4. The sauce is prepared as follows: heat the sour cream, and when it boils, add a teaspoon of flour mixed with the same amount of oil, stir, boil for 1-2 minutes, and add salt.

   Required ingredients:

   • Sour cream: 1 jar
   • Wheat flour: 2 tablespoons
   • Vegetable oil: 4 tablespoons

5. Pour sauce over the fish, sprinkle with grated cheese, drizzle with melted butter, and place in the oven for 5-6 minutes to brown.

   Required ingredients:

   • Fish fillet: 500 g
   • Sour cream: 1 jar
   • Cheese: 25 g
   • Vegetable oil: 4 tablespoons

6. When serving fish on the table, sprinkle it with finely chopped parsley.