BBQ Beef
4 servings
40 minutes
Barbecue beef is the embodiment of simple yet exquisite taste in Russian cuisine. A juicy marinade of shallots and balsamic vinegar infuses the meat with deep aromas, while the tender texture of the beef reveals itself after grilling. As a side dish—golden potatoes with a rich olive oil flavor and tender spinach, slightly wilted under a lid. This dish is perfect for warm family gatherings or friendly get-togethers when one wants to enjoy the harmony of flavors and aromas. Easy to prepare, it enchants with its elegant presentation and rich taste. Barbecue beef is not just a meal but a true ritual of enjoying meat that brings people together at the table.
1
Place the meat in a low non-metallic bowl and rub with finely chopped onion and balsamic vinegar. Season with salt and pepper to taste and let sit for 20 minutes.
- Beef: 600 g
- Shallots: 2 pieces
- Balsamic vinegar: 2 tablespoons
- Salt: to taste
- Black peppercorns: to taste
2
Cut the potatoes into small pieces and boil in a pot of boiling water for 12-15 minutes until cooked. Add spinach, cover, and let it sit for a few minutes to wilt. Drain, and mix with olive oil, salt, and pepper.
- Potato: 500 g
- Spinach: 250 g
- Olive oil: 2 tablespoons
- Salt: to taste
- Black peppercorns: to taste
3
Meanwhile, grill the beef for 6-8 minutes on each side (depending on thickness). Remove, cover with foil, and let rest for 5 minutes, then slice thinly on the diagonal. Serve with potatoes and spinach, drizzled with olive oil and aromatic vinegar.
- Beef: 600 g
- Potato: 500 g
- Spinach: 250 g
- Olive oil: 2 tablespoons
- Balsamic vinegar: 2 tablespoons