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Royal Klopsiki

4 servings

30 minutes

Klopse are a delicious dish of German cuisine with roots in traditional family recipes. Their preparation combines tender beef and pork with a tangy note of herring and mustard, creating a rich flavor. The bun adds softness to the patties, while spices bring harmony. After boiling, the klopse absorb aromas, and serving them with gherkin sauce makes them truly royal treats. Traditionally accompanied by potatoes, porridge or vegetables.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
376
kcal
32.5g
grams
21.1g
grams
14g
grams
Ingredients
4servings
Beef
250 
g
Pork
250 
g
White bread
80 
g
Herring
100 
g
Mustard
20 
g
Chicken egg
1 
pc
Gherkins
200 
g
Onion
50 
g
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps
  • 1

    Wash the meat and squeeze out the water. Soak the bread in water or milk. Soak the herring, clean it, separate the fillet, and remove the bones. Chop the onion.

    Required ingredients:
    1. Beef250 g
    2. Pork250 g
    3. White bread80 g
    4. Herring100 g
    5. Onion50 g
  • 2

    Pass meat, herring, squeezed bun, and onion through a meat grinder, add an egg, ready mustard, mix well until homogeneous, season with salt and pepper to taste, and form 10-12 round meatballs, place them in hot water and boil on low heat for 10-15 minutes.

    Required ingredients:
    1. Beef250 g
    2. Pork250 g
    3. White bread80 g
    4. Herring100 g
    5. Mustard20 g
    6. Chicken egg1 piece
    7. Ground black pepper to taste
    8. Salt to taste
  • 3

    After boiling the meatballs, reduce the broth to 0.5 liters and prepare a sauce with gherkins. Serve the meatballs in the sauce with potatoes, porridge, or vegetables.

    Required ingredients:
    1. Gherkins200 g

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