Fried porcini mushrooms with onion gravy

4 servings

30 minutes

Fried porcini mushrooms with onion sauce are a true embodiment of forest aroma and rustic cuisine. The white mushrooms, with their dense texture and rich flavor, are fried to a golden crust while retaining their natural juiciness. The onion sauce, made from stewed onions and sour cream, adds tenderness and a slight tanginess to the dish, creating a harmonious balance of flavors. This recipe, popular in European cuisine, has deep traditional roots: fried mushrooms have long been prepared in forest regions, enjoying their natural bounty. Porcini in sour cream sauce pairs perfectly with rye bread or boiled potatoes, turning an ordinary dinner into an exquisite gastronomic delight.

Energy value per serving

• Calories: 185.1
• Proteins: 2.4g
• Fats: 19g
• Carbohydrates: 1.2g

Ingredients

• White mushrooms: 250 g
• Onion: 20 g
• Vegetable oil: 4 tbsp

Cooking steps

1. Wash fresh young porcini, dry the caps, salt them, and fry for 15 minutes in a pan with hot oil, stirring frequently; then remove and place in a warm spot.

   Required ingredients:

   • White mushrooms: 250 g
   • Vegetable oil: 4 tablespoons

2. In heated oil, add chopped onion, salt it, and sauté until soft, then add a cup of sour cream, bring to a boil, and pour the resulting sauce over the mushrooms.

   Required ingredients:

   • Onion: 20 g
   • Vegetable oil: 4 tablespoons