Cod fillet with ginger under mayonnaise
4 servings
30 minutes
Ginger cod fillet under mayonnaise is a delightful dish of Russian cuisine that combines the tenderness of fish, the spiciness of ginger, and the creaminess of mayonnaise. Ginger adds a piquant Eastern note to the dish, while the cheese crust makes it especially appetizing. The light acidity of lemon juice emphasizes the natural flavor of cod, and mayonnaise adds softness and richness. Baked in pots, this dish acquires a special aroma and is perfect for a cozy home dinner. The popularity of cod in Russian cuisine is due to its availability and delicate taste, while the combination with ginger is an exquisite touch brought by culinary traditions inspired by Eastern cuisine. The simplicity of preparation and rich flavor make this recipe an excellent choice for lovers of baked fish dishes.
1
Cut the fish into small pieces, season with salt and pepper, drizzle with lemon juice, and sprinkle with ginger.
- Cod fillet: 400 g
- Lemon: 1 piece
- Grated ginger: to taste
- Ground black pepper: to taste
- Salt: to taste
2
Place in pots, pour with mayonnaise, and sprinkle with grated cheese. Bake in the oven until ready.
- Mayonnaise: 200 g
- Cheese: 100 g