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Fish fillet baked in sour cream

4 servings

30 minutes

Fish fillet baked in sour cream is a classic dish of Russian cuisine that combines the tenderness of fish with a rich creamy flavor. Its history traces back to traditional village recipes where sour cream served as a base for sauces that added softness and depth of flavor to dishes. The fish is first sautéed in butter until appetizingly golden and then stewed in sour cream in the oven, gaining remarkable juiciness. Crispy breadcrumbs provide a light textural contrast. This dish is perfect for both family dinners and festive tables, delighting with its simplicity of preparation and rich taste.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
596.3
kcal
48.5g
grams
37.6g
grams
15.5g
grams
Ingredients
4servings
Fish fillet
1 
kg
Sour cream
400 
g
Butter
100 
g
Wheat flour
50 
g
Breadcrumbs
1 
tbsp
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps
  • 1

    Cut the fish fillet into small pieces. Rub with salt and pepper, coat in flour, and fry on all sides in butter.

    Required ingredients:
    1. Fish fillet1 kg
    2. Ground black pepper to taste
    3. Salt to taste
    4. Wheat flour50 g
    5. Butter100 g
  • 2

    Transfer from the pan to pots, pour with sour cream, sprinkle with breadcrumbs, and bake in the oven until done.

    Required ingredients:
    1. Sour cream400 g
    2. Breadcrumbs1 tablespoon

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