Cutlets "Zauralskie"

4 servings

50 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 404.8
• Proteins: 32.2g
• Fats: 19.8g
• Carbohydrates: 26.7g

Ingredients

• Beef: 500 g
• Potato: 2 pc
• Onion: 4 head
• Wheat flour: 1 tbsp
• Vegetable oil: to taste
• Parsley: to taste
• Fresh mushrooms: 150 g
• Fried onions: 50 g
• Ground black pepper: to taste
• Salt: to taste
• Milk: 1 tbsp
• Chicken egg: 2 pc

Cooking steps

1. Pass the washed and dried meat through a meat grinder twice, add an egg, flour, salt, and pepper to taste.

   Required ingredients:

   • Beef: 500 g
   • Chicken egg: 2 pieces
   • Wheat flour: 1 tablespoon
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Mix everything well to get a homogeneous minced meat.

3. Prepare the filling. Combine mushrooms with fried onions, season with salt and pepper to taste, and mix.

   Required ingredients:

   • Fresh mushrooms: 150 g
   • Fried onions: 50 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Prepare the liaison. Whisk the egg with milk (1 tbsp), and season with salt to taste.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Milk: 1 tablespoon
   • Salt:  to taste

5. Peel, wash the potatoes, and cut them into small cubes or shavings.

   Required ingredients:

   • Potato: 2 pieces

6. Form patties from the minced meat, place onion-fish filling on each, and carefully join the edges to shape the cutlets.

7. Dip in the batter, coat in raw potato, and dip again in the batter.

   Required ingredients:

   • Potato: 2 pieces

8. Fry the prepared cutlets in a large amount of hot oil (in a deep fryer).

   Required ingredients:

   • Vegetable oil:  to taste

9. Serve garnished with chopped parsley, fried onions, fried potatoes, or fresh cucumbers and tomatoes.

   Required ingredients:

   • Parsley:  to taste