Meat in the Old Zauralian Style

4 servings

45 minutes

The recipe is taken from the book "Ural Cuisine.

Energy value per serving

• Calories: 107.7
• Proteins: 9.8g
• Fats: 6.8g
• Carbohydrates: 1.9g

Ingredients

• Beef: 160 g
• Onion: 0.5 head
• Vegetable oil: to taste
• Sour cream: to taste
• Chicken egg: 1 pc
• Milk: 1 tbsp
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Peel, wash, and finely chop the onion.

   Required ingredients:

   • Onion: 0.5 head

2. Pound a portion of meat, place it on chopped onion, and pound everything together with the blunt side of a knife to shape it into an oval patty.

   Required ingredients:

   • Beef: 160 g
   • Onion: 0.5 head

3. Add salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

4. Prepare the liaison: beat the egg with milk, add salt and pepper to taste.

   Required ingredients:

   • Chicken egg: 1 piece
   • Milk: 1 tablespoon
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Dip the prepared meat with onion in the batter and fry on both sides in a heated pan with oil.

   Required ingredients:

   • Beef: 160 g
   • Onion: 0.5 head
   • Vegetable oil:  to taste

6. Serve sour cream, fried potatoes, lightly salted cucumbers, salted mushrooms with parsley separately.

   Required ingredients:

   • Sour cream:  to taste