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Meat in the Old Zauralian Style

4 servings

45 minutes

The recipe is taken from the book "Ural Cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

107.7

kcal

9.8g

grams

6.8g

grams

1.9g

grams

Ingredients

4servings

Beef

160

g

Onion

0.5

head

Vegetable oil

to taste

Sour cream

to taste

Chicken egg

1

pc

Milk

1

tbsp

Ground black pepper

to taste

Salt

to taste

Cooking steps

1
Peel, wash, and finely chop the onion.
Required ingredients:
1. Onion: 0.5 head

2
Pound a portion of meat, place it on chopped onion, and pound everything together with the blunt side of a knife to shape it into an oval patty.
Required ingredients:
1. Beef: 160 g
2. Onion: 0.5 head

3
Add salt and pepper to taste.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

4
Prepare the liaison: beat the egg with milk, add salt and pepper to taste.
Required ingredients:
1. Chicken egg: 1 piece
2. Milk: 1 tablespoon
3. Salt: to taste
4. Ground black pepper: to taste

5
Dip the prepared meat with onion in the batter and fry on both sides in a heated pan with oil.
Required ingredients:
1. Beef: 160 g
2. Onion: 0.5 head
3. Vegetable oil: to taste

6
Serve sour cream, fried potatoes, lightly salted cucumbers, salted mushrooms with parsley separately.
Required ingredients:
1. Sour cream: to taste

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