Ural-style beef

4 servings

80 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 450.3
• Proteins: 29.7g
• Fats: 33.5g
• Carbohydrates: 8.6g

Ingredients

• Beef: 600 g
• Onion: 2 head
• Garlic: 4 clove
• Melted butter: 60 g
• Ground black pepper: to taste
• Parsley: to taste
• Salt: to taste

Cooking steps

1. Wash the beef, tenderize it, salt and pepper to taste.

   Required ingredients:

   • Beef: 600 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Peel, wash, finely chop the onion and garlic, and sprinkle them over the meat.

   Required ingredients:

   • Onion: 2 heads
   • Garlic: 4 cloves

3. Roll the meat into a roulade, place it seam side down in a skillet heated with oil, and fry until cooked through, turning occasionally (add a little water if necessary).

   Required ingredients:

   • Melted butter: 60 g

4. Sprinkle with chopped parsley.

   Required ingredients:

   • Parsley:  to taste

5. Serve with boiled potatoes.