L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Twice-cooked porkChinese cuisine

Paella dish

Cream of leek soup vichyssoiseFrench cuisine

Paella dish

Caldo de papa (Chicken soup with potatoes)Mexican cuisine

Paella dish

Pkhali BadrijaniGeorgian cuisine

Paella dish

Toffee SticksBritish cuisine

Paella dish

Armenian pilaf ghapamaArmenian cuisine

Paella dish

Moussaka with lambGreek cuisine

Paella dish

Chicken Noodle SoupRussian cuisine

Paella dish

ChikhirtmaGeorgian cuisine

Paella dish

Fried flounder with butterFrench cuisine

Skoblyanka

4 servings

80 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

566.6

kcal

41.5g

grams

39.9g

grams

11.3g

grams

Ingredients

4servings

Beef

800

g

Onion

2

head

Tomatoes

2

pc

Sour cream

400

g

Ground black pepper

to taste

Parsley

to taste

Fat

to taste

Salt

to taste

Cooking steps

1
Cut the frozen meat into thin strips, season with salt and pepper, and fry in a hot pan with oil.
Required ingredients:
1. Beef: 800 g
2. Salt: to taste
3. Ground black pepper: to taste
4. Fat: to taste

2
Peel the onion, wash it, cut into strips, and fry in heated oil.
Required ingredients:
1. Onion: 2 heads

3
Wash the tomatoes, slice them, fry in fat, then add with onions to the pan with frying meat and mix.
Required ingredients:
1. Tomatoes: 2 pieces

4
Fry everything together for 2-3 minutes, then pour in boiling sour cream.
Required ingredients:
1. Sour cream: 400 g

5
Serve with fried potatoes and chopped parsley.
Required ingredients:
1. Parsley: to taste

Similar recipes