Tender veal liver steak

2 servings

15 minutes

Tender veal liver steak is a refined dish embodying the art of gastronomy. Veal liver, known for its softness and rich flavor, undergoes minimal processing to preserve its natural tenderness. Grilled in a dry skillet, it develops an appetizing crust, while the combination of mustard and olive oils adds deep aroma and velvety texture. Seasoned with sea salt and a mix of peppers, the liver reveals subtle spicy notes. The dish is served on a heated plate with vegetables, creating a harmonious blend of flavors and colors. This recipe is an ode to sophistication that highlights the best culinary traditions and is perfect for both formal dinners and leisurely gastronomic enjoyment.

Energy value per serving

• Calories: 449.6
• Proteins: 43.2g
• Fats: 26.4g
• Carbohydrates: 9.2g

Ingredients

• Veal liver: 450 g
• Olive oil: 1 tbsp
• Mustard oil: 1 tbsp
• Ground pepper mix: to taste
• Sea salt: to taste

Cooking steps

1. Pat the meat dry with a paper towel and make shallow cuts.

2. Grease one side with mustard oil.

   Required ingredients:

   • Mustard oil: 1 tablespoon

3. Grease the other side with olive oil.

   Required ingredients:

   • Olive oil: 1 tablespoon

4. Place the steaks on a dry hot grill pan.

5. Once the bottom side is nicely browned, flip it over.

6. To salt.

   Required ingredients:

   • Sea salt:  to taste

7. Season with a pepper mix.

   Required ingredients:

   • Ground pepper mix:  to taste

8. Flip and salt again. Reduce the heat and fry for another 5-7 minutes.

   Required ingredients:

   • Sea salt:  to taste

9. Heat the serving plate in the microwave.

10. Serve with vegetables.