Couscous with bacon and sun-dried tomatoes

2 servings

10 minutes

This author's recipe for couscous with bacon and sun-dried tomatoes is the embodiment of harmony between simple ingredients and refined taste. The couscous, infused with the aroma of Italian herbs and peppers, gains a savory depth perfectly complemented by the sweet-sour note of sun-dried tomatoes. Crispy bacon adds a crunchy texture and richness, making the dish particularly hearty. Thistle oil adds a light nutty hint, completing the gastronomic picture. This couscous works well as a standalone dish or as an excellent side for meat or fish. Its lightness and sophistication make it a great choice for a cozy family dinner or festive table.

Energy value per serving

• Calories: 451.1
• Proteins: 15.6g
• Fats: 27g
• Carbohydrates: 32.9g

Ingredients

• Couscous: 1 glass
• Water: 1.5 glass
• Sun-dried tomatoes: 4 pc
• Bacon: 70 g
• Italian Herb Blend: 2 tsp
• Ground pepper mix: 0.5 tsp
• Milk thistle oil: 1 tbsp

Cooking steps

1. Pour couscous into a deep bowl and season with a pepper mix.

   Required ingredients:

   • Couscous: 1 glass
   • Ground pepper mix: 0.5 teaspoon

2. Salt and add Italian herbs.

   Required ingredients:

   • Italian Herb Blend: 2 teaspoons

3. Pour with boiling water and cover with a lid.

   Required ingredients:

   • Water: 1.5 glass

4. Whisk vigorously with a fork after 5 minutes.

5. Chop the tomatoes finely.

   Required ingredients:

   • Sun-dried tomatoes: 4 pieces

6. Put them in the couscous.

   Required ingredients:

   • Sun-dried tomatoes: 4 pieces

7. Cut the bacon into small pieces.

   Required ingredients:

   • Bacon: 70 g

8. Fry the bacon in a dry hot pan until golden brown.

   Required ingredients:

   • Bacon: 70 g

9. Grease with thistle oil.

   Required ingredients:

   • Milk thistle oil: 1 tablespoon

10. Add bacon to the couscous.

    Required ingredients:

    • Bacon: 70 g

11. Mix and serve.