Turkey breast with spicy mushrooms

2 servings

25 minutes

Turkey breast with spicy mushrooms is a gastronomic symphony of flavors that combines the tenderness of the bird with the spicy richness of spices and the piquant texture of mushrooms. The history of this dish is not tied to a specific cuisine but reflects modern culinary eclecticism that allows for experimentation with ingredients. Sriracha adds a fiery touch to the meat, while Italian herbs harmonize the flavor, creating a balance between the tenderness of turkey and the richness of mushrooms. Garlic adds depth to the aroma, and Parmesan completes the composition, turning the dish into a worthy masterpiece. It’s an ideal option for those looking to impress guests with an original combination of spices and textures. Served hot, it pairs perfectly with fresh vegetables or a light garnish that complements its flavor palette.

Energy value per serving

• Calories: 616.5
• Proteins: 57.4g
• Fats: 38.4g
• Carbohydrates: 9.5g

Ingredients

• Leek: 20 g
• Chicken egg: 1 pc
• Sriracha: 1.5 tsp
• Sea salt: to taste
• Pink Himalayan Salt: to taste
• Mustard oil: 3 tbsp
• Italian Herb Blend: 1 tsp
• Dry adjika: 1 tsp
• Fresh champignons: 100 g
• Red onion: 0.5 head
• Turkey breast fillet: 450 g
• Ground chili pepper: to taste
• Garlic: 2 clove
• Grated Parmesan cheese: 2 tbsp

Cooking steps

1. Slice the leek into thin rings.

   Required ingredients:

   • Leek: 20 g

2. In a deep bowl, combine the egg and sriracha. Add salt.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sriracha: 1.5 teaspoon
   • Sea salt:  to taste

3. Add mustard oil and Italian herbs.

   Required ingredients:

   • Mustard oil: 3 tablespoons
   • Italian Herb Blend: 1 teaspoon

4. Then add dry adjika and mix.

   Required ingredients:

   • Dry adjika: 1 teaspoon

5. Slice the mushrooms thinly.

   Required ingredients:

   • Fresh champignons: 100 g

6. Dip the meat well in the sauce.

   Required ingredients:

   • Turkey breast fillet: 450 g

7. Send the turkey to a dry hot skillet.

8. Season with ground chili and reduce heat to medium. Fry on both sides for 5 minutes until cooked.

   Required ingredients:

   • Ground chili pepper:  to taste

9. Add the remaining ingredients to the sauce leftovers and mix. Season with chili pepper.

   Required ingredients:

   • Ground chili pepper:  to taste

10. Add red onion, sliced into half rings.

    Required ingredients:

    • Red onion: 0.5 head

11. Put the mushrooms on a hot skillet.

12. Chop the garlic finely.

    Required ingredients:

    • Garlic: 2 cloves

13. Salt the mushrooms. Fry on high heat for about 5 minutes, stirring occasionally. Add garlic a minute before it's done.

    Required ingredients:

    • Sea salt:  to taste

14. Place the turkey in a deep dish and sprinkle with cheese.

    Required ingredients:

    • Grated Parmesan cheese: 2 tablespoons

15. Cover with a lid for a couple of minutes to melt the cheese.

16. Add mushrooms and serve, adding sriracha sauce to taste.

    Required ingredients:

    • Sriracha: 1.5 teaspoon