Creamy Cabbage Steaks with Cheese

3 servings

35 minutes

Creamy cabbage steaks with cheese are a cozy combination of tender roasted cabbage and rich creamy-cheese flavor. This dish, created in a signature kitchen, transforms ordinary vegetables into something delightful. The cabbage becomes soft and caramelized, while spices like sumac, curry, and ground chili add a hint of spiciness. Butter adds richness, and melted parmesan creates an appetizing crust. These steaks are perfect as a standalone dish or as a side to meat. Ideally served hot with a sprinkle of paprika for a finishing flavor accent. This simple yet elegant dish is a true gift for gourmets who appreciate unique flavor combinations.

Energy value per serving

• Calories: 440.6
• Proteins: 25.5g
• Fats: 32.9g
• Carbohydrates: 9.1g

Ingredients

• Cabbage: 500 g
• Butter: 50 g
• Grated Parmesan cheese: 10 tbsp
• Sumac: 0.5 tsp
• Curry powder: 0.5 tsp
• Ground pepper mix: 0.5 tsp
• Smoked paprika: 0.3 tsp
• Ground chili pepper: to taste
• Sea salt: to taste

Cooking steps

1. Slice the cabbage into pieces about 2.5 cm thick.

2. Place the cabbage on a parchment-lined baking sheet and salt it.

   Required ingredients:

   • Sea salt:  to taste

3. Then season with ground chili.

   Required ingredients:

   • Ground chili pepper:  to taste

4. Add sumac.

   Required ingredients:

   • Sumac: 0.5 teaspoon

5. Next, add curry.

   Required ingredients:

   • Curry powder: 0.5 teaspoon

6. Place two pieces of butter on each steak.

   Required ingredients:

   • Butter: 50 g

7. Season with a pepper mix.

   Required ingredients:

   • Ground pepper mix: 0.5 teaspoon

8. Sprinkle grated cheese (about 2-3 tbsp on each steak).

   Required ingredients:

   • Grated Parmesan cheese: 10 tablespoons

9. Send to a preheated oven at 180 degrees.

10. The dish will be ready in 25 minutes.

11. Transfer the steaks to a plate and lightly season with paprika.

    Required ingredients:

    • Smoked paprika: 0.3 teaspoon

12. Serve hot.