Pasta with turkey fillet marinated in beer

3 servings

60 minutes

Pasta with turkey fillet marinated in beer is a harmonious blend of Italian culinary tradition and bold gastronomic experiments. Dark beer gives the meat a rich flavor and tenderness, highlighting the spicy notes of garlic, paprika, and ginger. Soy sauce complements the composition, adding a subtle salty-sweet depth to the dish. The fillet fried to a golden crust becomes tender inside and crispy outside, while the spaghetti perfectly absorbs the aromatic sauce. This dish is suitable for both a cozy home dinner and an exquisite treat for guests, creating an atmosphere of warmth and culinary delight. Classic Italian pasta in a new, unexpected interpretation!

Energy value per serving

• Calories: 807.9
• Proteins: 58.3g
• Fats: 3.5g
• Carbohydrates: 119.5g

Ingredients

• Turkey fillet: 600 g
• Dark beer: 1 jar
• Soy sauce: 100 ml
• Garlic: 1 head
• Smoked paprika: 10 g
• Crushed black pepper: 10 g
• Spaghetti: 400 g
• Wheat flour grade 1: to taste
• Ginger: to taste

Cooking steps

1. Slice the turkey fillet, place it in a deep dish, add spices and mix well. Pour dark beer over the meat to cover it completely. Let it marinate in a warm place for 30 minutes.

   Required ingredients:

   • Turkey fillet: 600 g
   • Dark beer: 1 jar
   • Smoked paprika: 10 g
   • Crushed black pepper: 10 g

2. Boil the spaghetti and leave it until the meat is prepared (it is recommended to grease the spaghetti with a drop of sunflower oil to prevent sticking).

3. Send the meat with the marinade to simmer in a pan over medium heat. When the marinade is almost evaporated, you can add a little flour to thicken it. Fry the pieces of meat until golden brown, then add the paste and mix.

   Required ingredients:

   • Dark beer: 1 jar
   • Wheat flour grade 1:  to taste
   • Spaghetti: 400 g