Turkey Stew with Brie Cheese

4 servings

60 minutes

Turkey stew with brie cheese is an exquisite dish of French cuisine that combines the tenderness of turkey meat with the creamy flavor of brie cheese. This recipe is inspired by classic French traditions, where Provençal herbs reveal a rich aromatic palette. The dish is juicy thanks to spinach and butter, while ramiro pepper adds a light sweet spiciness. The finishing touch is parmesan and sesame, creating a crispy crust. This stew pairs perfectly with a glass of white wine, fresh baguette, and a light salad. It can be served both on weekdays and for special occasions, enjoying the harmony of flavors and textures.

Energy value per serving

• Calories: 323.4
• Proteins: 27.4g
• Fats: 23g
• Carbohydrates: 1g

Ingredients

• Turkey fillet: 300 g
• Spinach: 75 g
• Brie cheese: 100 g
• Grated Parmesan cheese: 80 g
• Butter: 2 tbsp
• Ramiro pepper: 1 pc
• Sesame: 2 tsp
• French Herb Blend: to taste
• Salt: to taste

Cooking steps

1. Cut the turkey into cubes, the brie into squares, and place them in a buttered dish lined with foil.

   Required ingredients:

   • Turkey fillet: 300 g
   • Brie cheese: 100 g
   • Butter: 2 tablespoons

2. Season with Provençal herbs.

   Required ingredients:

   • French Herb Blend:  to taste

3. Place the chopped spinach on top. Add salt.

   Required ingredients:

   • Spinach: 75 g
   • Salt:  to taste

4. Top with sliced ramiro, sprinkle with parmesan and sesame.

   Required ingredients:

   • Ramiro pepper: 1 piece
   • Grated Parmesan cheese: 80 g
   • Sesame: 2 teaspoons

5. Cover with foil and place in a preheated oven at 180 degrees for 40 minutes.

6. Then remove the foil and cook for another 10 minutes.