Creamy Julienne with Paprika

2 servings

30 minutes

Creamy julienne with paprika is a refined dish that combines the tenderness of mushrooms, creamy texture, and spicy piquancy of paprika. Its roots lie in French culinary traditions, but this version takes on an authorial character thanks to a harmonious mix of ingredients. Mushrooms soaked in creamy sauce acquire velvety softness, while the cheese crust adds an appetizing finish to the dish. Poultry spices add depth of flavor, and paprika brings a subtle sweet smokiness. Julienne is perfect as a hot appetizer or a full meal, especially when paired with crispy baguette or fresh vegetables. Served in individual portions, it delights not only with taste but also with its impressive presentation, turning every meal into a gastronomic delight.

Energy value per serving

• Calories: 367.9
• Proteins: 19.8g
• Fats: 27g
• Carbohydrates: 13.2g

Ingredients

• Fresh champignons: 300 g
• Onion: 0.5 head
• Cream: 20 ml
• Sour cream: 2 tbsp
• Mayonnaise: 2 tbsp
• Garlic: 1 pc
• Spices for poultry: 0.5 tsp
• Paprika: 0.5 tsp
• Grated Parmesan cheese: 3 tbsp

Cooking steps

1. Chop the onion and garlic finely.

   Required ingredients:

   • Onion: 0.5 head
   • Garlic: 1 piece

2. Melt butter in a pan and add large chopped mushrooms.

   Required ingredients:

   • Fresh champignons: 300 g

3. After a couple of minutes, add the onion and stir. Reduce the heat to medium.

4. Add garlic after 3-4 minutes. Stir.

5. Add salt and pour in the cream.

   Required ingredients:

   • Cream: 20 ml

6. Add mayonnaise and sour cream. Mix.

   Required ingredients:

   • Mayonnaise: 2 tablespoons
   • Sour cream: 2 tablespoons

7. Season with poultry spice.

   Required ingredients:

   • Spices for poultry: 0.5 teaspoon

8. Stir and simmer for about another minute.

9. Transfer to heat-resistant dishes and sprinkle with cheese.

   Required ingredients:

   • Grated Parmesan cheese: 3 tablespoons

10. Season with paprika.

    Required ingredients:

    • Paprika: 0.5 teaspoon

11. Send to the oven for 15 minutes at 180 degrees.