Beef cutlets with pumpkin and cream
5 servings
25 minutes
Beef cutlets with pumpkin and cream are a dish that combines the rich flavor of beef with the gentle sweetness of pumpkin and the softness of cream. This combination gives the cutlets extraordinary juiciness and aroma, while spices like turmeric, ginger, and garlic add a spicy Eastern touch. This recipe may be inspired by the idea of combining traditional meat dishes with seasonal vegetables to create a harmony of flavors. Pumpkin not only softens the texture of the cutlets but also makes them healthier. These cutlets can be served with light sides such as fresh vegetables or mashed potatoes. They are perfect for a cozy home dinner, delighting with their exquisite taste and warmth. The aromatic blend of meat and spices will make this dish a true culinary discovery.
1
Grate the pumpkin on a fine grater, squeeze the garlic, add salt, pepper, turmeric, and ground ginger.
- Pumpkin: 145 g
- Garlic: 4 g
- Salt: to taste
- Freshly ground black pepper: to taste
- Turmeric: 1 teaspoon
- Ground ginger: 1 teaspoon
2
Add quail eggs to the minced meat. Mix well.
- Quail egg: 2 pieces
3
Combine the minced meat with pumpkin and cream.
- Ground beef: 600 g
- Pumpkin: 145 g
- Cream: 20 ml
4
Intensively mix the ingredients and shape the patties.
5
Place the cutlets in a heated oil in the pan.
6
Flip after 3-4 minutes.
7
After another 3-4 minutes, flip it over, season with herbs, reduce the heat and cover. Cook for about 10 more minutes on low heat.
- Provencal herbs: pinch