Homemade pancakes with minced meat

15 servings

45 minutes

Thin pancakes with minced meat inside. Recipe from Vladimir Sidorov, chef of the restaurant "Cheretto More".

Energy value per serving

• Calories: 311.6
• Proteins: 14.9g
• Fats: 18.7g
• Carbohydrates: 21g

Ingredients

• Milk: 1 l
• Chicken egg: 10 pc
• Butter: 50 g
• Vegetable oil: 55 ml
• Sugar: 40 g
• Wheat flour: 280 g
• Beef brisket: 450 g
• Onion: 100 g
• Sour cream: 55 g
• Green: 5 g

Cooking steps

1. Put eggs, sugar, salt, and melted butter into a container.

   Required ingredients:

   • Chicken egg: 10 pieces
   • Sugar: 40 g
   • Butter: 50 g

2. Mix until homogeneous consistency, then pour in warm milk and whisk.

   Required ingredients:

   • Milk: 1 l

3. Add sifted flour in small portions until the desired dough consistency is achieved.

   Required ingredients:

   • Wheat flour: 280 g

4. At the end, add vegetable oil and mix. If the dough has lumps, it can be strained.

   Required ingredients:

   • Vegetable oil: 55 ml

5. Boil the beef until cooked.

   Required ingredients:

   • Beef brisket: 450 g

6. Grind the beef in a meat grinder.

7. Heat vegetable oil in a pan, fry the beef and onion. Transfer to a plate, add chopped egg. Use the mixture to fill the pancakes.

   Required ingredients:

   • Vegetable oil: 55 ml
   • Beef brisket: 450 g
   • Onion: 100 g
   • Chicken egg: 10 pieces

8. Serve with sour cream and fresh herbs.

   Required ingredients:

   • Sour cream: 55 g
   • Green: 5 g