Creamy Turkey Cheese Steaks

5 servings

15 minutes

Creamy turkey steaks with cheese are a delicate and exquisite dish that can captivate any gourmet. The author's cuisine combines the softness of turkey, the creamy texture of the sauce, and the spiciness of parmesan. The history of such recipes dates back to classic European gastronomy, where cream and cheese create a harmony of flavors. The steaks are browned in creamy butter, acquiring an appetizing crust, and then enveloped in a layer of melted parmesan. The creamy sauce seeps into the meat, making it even juicier. Black pepper and salt highlight the richness of flavor nuances. This dish is perfect for a cozy family dinner or a festive table, accompanied by a glass of white wine or a light vegetable garnish.

Energy value per serving

• Calories: 251.5
• Proteins: 34g
• Fats: 20g
• Carbohydrates: 0.5g

Ingredients

• Turkey steak: 5 pc
• Cream: 50 ml
• Butter: 1.5 tbsp
• Grated Parmesan cheese: 1 tbsp
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Place the steaks in the heated butter in the pan.

   Required ingredients:

   • Butter: 1.5 tablespoon
   • Turkey steak: 5 piece

2. Once the bottom side is browned, flip it.

3. Sprinkle grated cheese on top.

   Required ingredients:

   • Grated Parmesan cheese: 1 tablespoon

4. After 3 minutes, flip it over, reduce the heat, and pour in the cream.

   Required ingredients:

   • Cream: 50 ml

5. Season with black pepper, salt, and cook on low heat for about 5 minutes.

   Required ingredients:

   • Ground black pepper:  to taste
   • Salt:  to taste