Salmon steak fried with rosemary

1 serving

15 minutes

This exquisite rosemary salmon steak embodies the sophistication of French cuisine. The French value harmony of flavors, and this recipe is a vivid example of balance between the fish's juiciness, the spicy freshness of rosemary, and the tangy notes of soy sauce and lemon juice. Grilled salmon develops a delicious crust while retaining its tender texture inside. Fragrant Provençal herbs enhance the flavor, creating an elegant composition. The dish is perfect for a romantic dinner or festive gathering, with thin rings of red onion adding brightness to the presentation. Enjoy this gastronomic masterpiece that transports you to the cozy atmosphere of French bistros.

Energy value per serving

• Calories: 942.4
• Proteins: 47.3g
• Fats: 73.5g
• Carbohydrates: 20.8g

Ingredients

• Salmon steak: 1 pc
• Fresh rosemary: 4 sprig
• Olive oil: 3 tbsp
• Soy sauce: 2 tbsp
• Lemon: 1 pc
• Provencal herbs: 0.5 tsp
• Red onion: 1 pc

Cooking steps

1. Mix soy sauce, oil, and lemon juice.

   Required ingredients:

   • Soy sauce: 2 tablespoons
   • Olive oil: 3 tablespoons
   • Lemon: 1 piece

2. Grease the fish on both sides with the resulting mixture.

   Required ingredients:

   • Salmon steak: 1 piece

3. Place rosemary sprigs on a dry grill pan. Set it on high heat.

   Required ingredients:

   • Fresh rosemary: 4 sprigs

4. Place the steak on top and season with Provencal herbs.

   Required ingredients:

   • Salmon steak: 1 piece
   • Provencal herbs: 0.5 teaspoon

5. Flip after 4 minutes.

6. Cover with a lid and reduce the heat. Cook for about 5 more minutes (depending on the thickness of the steak).

7. Slice the onion into rings and use it when serving.

   Required ingredients:

   • Red onion: 1 piece