Creamy champignons with pumpkin

1 serving

20 minutes

Creamy mushrooms with pumpkin are a harmony of tenderness and aromas. The dish combines the velvety texture of mushrooms, the sweet taste of pumpkin, and the richness of creamy sauce. Its roots can be seen in author cuisine, where traditional products gain a new sound. Sautéing the ingredients with Provençal herbs reveals the depth of their aroma, while adding a mix of peppers and salt enhances the flavor accents. Creams give softness to the dish and unite its components into a single gastronomic symphony. This recipe is perfect for a cozy family dinner or a special evening when you want to warm up with rich flavors. Serving the hot dish with aromatic bread or a light salad makes the meal even more exquisite.

Energy value per serving

• Calories: 279.5
• Proteins: 23.7g
• Fats: 8.9g
• Carbohydrates: 37.9g

Ingredients

• Champignons: 400 g
• Pumpkin: 250 g
• Onion: 1 pc
• Provencal herbs: 0.5 tsp
• Mix of peppers: pinch
• Salt: to taste
• Cream: 40 ml

Cooking steps

1. Cut the mushrooms into large pieces.

   Required ingredients:

   • Champignons: 400 g

2. Cut the pumpkin into small cubes.

   Required ingredients:

   • Pumpkin: 250 g

3. Then chop the onion into large pieces.

   Required ingredients:

   • Onion: 1 piece

4. Combine the ingredients in a hot pan with oil.

   Required ingredients:

   • Champignons: 400 g
   • Pumpkin: 250 g
   • Onion: 1 piece

5. Season with dried herbs. Mix.

   Required ingredients:

   • Provencal herbs: 0.5 teaspoon

6. Add the pepper mix.

   Required ingredients:

   • Mix of peppers:  pinch

7. Add salt, stir, and reduce the heat to medium.

   Required ingredients:

   • Salt:  to taste

8. Add cream.

   Required ingredients:

   • Cream: 40 ml

9. Fry for about 7 more minutes, then transfer to a plate and serve.