Beef Stroganoff with Porcini Mushrooms and Champignons

2 servings

60 minutes

Beef Stroganoff is a legendary dish of Russian cuisine that carefully preserves the traditions of the 19th century. Originally created for gourmets, it combines tender slices of beef sautéed with onions, cream, and mushrooms to create a rich, velvety flavor. This classic version includes porcini and champignon mushrooms that add a forest aroma and depth to the dish. The creamy sauce gives a silky texture, while dill and pickles add fresh and tangy notes. Served with mashed potatoes, it becomes an ideal dish for cozy family dinners. Beef Stroganoff not only delights with its taste but also possesses historical charm, reminding us of times when every meal was an event.

Energy value per serving

• Calories: 655.1
• Proteins: 44.8g
• Fats: 37.7g
• Carbohydrates: 36.3g

Ingredients

• Onion: 120 g
• Beef: 300 g
• White mushrooms: 200 g
• Champignons: 200 g
• Cream: 200 ml
• Pickles: 2 pc
• Dill: 5 g
• Parsley: 5 g
• Mashed potatoes: 300 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Slice the onion into very thin half-rings.

   Required ingredients:

   • Onion: 120 g

2. Cut the champignons into sectors. Cut the white mushrooms into pieces of the same size.

   Required ingredients:

   • Champignons: 200 g
   • White mushrooms: 200 g

3. Cut the meat into thin strips against the grain.

   Required ingredients:

   • Beef: 300 g

4. Heat vegetable oil in a pan.

5. Fry the onion until soft.

   Required ingredients:

   • Onion: 120 g

6. Add meat to the pan and fry until it changes color.

   Required ingredients:

   • Beef: 300 g

7. In a separate pan, heat oil over high heat and first fry the mushrooms for a few minutes. Add the white mushrooms, season with salt and pepper, and continue frying until golden brown.

   Required ingredients:

   • Champignons: 200 g
   • White mushrooms: 200 g
   • Salt:  to taste
   • Ground black pepper:  to taste

8. Salt the meat as well, add the fried mushrooms to it, and continue frying for another 3-4 minutes.

   Required ingredients:

   • Salt:  to taste
   • White mushrooms: 200 g
   • Champignons: 200 g

9. Add 2 tablespoons of water and pour in the cream. Simmer on low heat for 7-8 minutes.

   Required ingredients:

   • Cream: 200 ml

10. Slice the cucumbers into thin longitudinal pieces.

    Required ingredients:

    • Pickles: 2 pieces

11. Chop the greens finely.

    Required ingredients:

    • Dill: 5 g
    • Parsley: 5 g

12. Add greens to the pan with the meat.

    Required ingredients:

    • Dill: 5 g
    • Parsley: 5 g

13. Serve the ready beef stroganoff with mashed potatoes, garnished with pickles and fresh dill.

    Required ingredients:

    • Mashed potatoes: 300 g
    • Pickles: 2 pieces
    • Dill: 5 g