Okroshka with sour cream, smoked cod and fresh cucumber

2 servings

30 minutes

Cod can be replaced with shrimp fried in oil.

Energy value per serving

• Calories: 274.5
• Proteins: 25.1g
• Fats: 14.3g
• Carbohydrates: 10.7g

Ingredients

• Smoked cod: 200 g
• Cucumbers: 200 g
• Roasted sesame: 1 tsp
• White balsamic vinegar: 1 tsp
• Sugar: 1 tsp
• Unrefined sunflower oil: 1 tsp
• Sour cream: 100 g
• Vinegar 30%: 1 tsp
• Water: 1 l
• Radish: 2 pc
• Green onions: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Peel the fresh cucumber and cut it into small cubes, add sesame, salt, pepper, sugar, and oil. Leave in the refrigerator for 30 minutes.

   Required ingredients:

   • Cucumbers: 200 g
   • Roasted sesame: 1 teaspoon
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Sugar: 1 teaspoon
   • Unrefined sunflower oil: 1 teaspoon

2. Mix water with sour cream, add table vinegar (30%), salt and sugar to taste.

   Required ingredients:

   • Water: 1 l
   • Sour cream: 100 g
   • Vinegar 30%: 1 teaspoon
   • Salt:  to taste
   • Sugar: 1 teaspoon

3. Place smoked cod on a plate, add cucumber tartar, garnish with thin slices of radish and finely chopped green onion, and pour sour cream broth over it.

   Required ingredients:

   • Smoked cod: 200 g
   • Cucumbers: 200 g
   • Radish: 2 pieces
   • Green onions:  to taste
   • Sour cream: 100 g