Fried radish as a side dish

1 serving

10 minutes

Fried radish is an unexpected and exquisite dish of French cuisine that transforms an ordinary root vegetable into a tender and aromatic delicacy. In culinary traditions, radish is often used fresh, but when fried, it acquires a sweet flavor, slightly caramelized texture, and amazing softness. Butter gives it a velvety structure, while garlic and Provençal herbs fill the dish with a rich spicy aroma. The mild heat of chili flakes adds zest and makes this side dish an ideal complement to meat and fish dishes. Fried radish can be served with crispy baguettes, fresh herbs, or even as a standalone dish. It proves that even the simplest ingredients can surprise with their new sound.

Energy value per serving

• Calories: 543.1
• Proteins: 10g
• Fats: 40.9g
• Carbohydrates: 35.1g

Ingredients

• Radish: 250 g
• Garlic: 2 pc
• Provencal herbs: 1 tbsp
• Chili pepper flakes: 1 tsp
• Butter: 2 tbsp

Cooking steps

1. Prepare the ingredients.

2. Cut the radish into small cubes.

   Required ingredients:

   • Radish: 250 g

3. Melt the butter in a hot pan.

   Required ingredients:

   • Butter: 2 tablespoons

4. Lay out the radish.

   Required ingredients:

   • Radish: 250 g

5. Add crushed garlic. Salt to taste.

   Required ingredients:

   • Garlic: 2 pieces
   • Chili pepper flakes: 1 teaspoon

6. After a couple of minutes, add spices and stir. Cook for about 7 more minutes, stirring occasionally.

   Required ingredients:

   • Provencal herbs: 1 tablespoon