Noodles with meat
4 servings
30 minutes
Noodle casserole with meat is a cozy and hearty dish of Russian cuisine, reminiscent of traditional casseroles. Its roots go back to home cooking, where it was important to use available ingredients and cook deliciously and nutritiously. Tender pasta infused with the aroma of fried minced meat combines with eggs to create a dense yet airy texture. A crispy crust made from breadcrumbs adds appetizing appeal and completeness to the dish. Noodle casserole is perfect for family lunches; it can be conveniently sliced into portions and served with homemade pickles or fresh vegetables. This dish combines simplicity in preparation with rich flavor, providing warmth and comfort in every bite.
1
Boil pasta or noodles.
- Pasta: 250 g
2
Pass the meat (beef, lamb, pork) through a meat grinder, sprinkle with salt and pepper, and place it in a heated pan with oil, then fry on low heat. When the meat is ready, pass it through the grinder again, add 2 tablespoons of broth or pasta water, and mix well. Fried onions can also be added to the meat.
- Meat: 250 g
- Salt: 0.5 teaspoon
- Salt: 0.5 teaspoon
3
Add raw eggs and salt to the boiled pasta or noodles, mix, and spread half evenly in a greased pan. Evenly distribute the prepared meat filling on this layer, cover with the remaining pasta or noodles, smooth it out, sprinkle with breadcrumbs, drizzle with oil, and bake in the oven for 15-20 minutes.
- Pasta: 250 g
- Chicken egg: 1 piece
- Salt: 0.5 teaspoon
- Breadcrumbs: 2 tablespoons
- Butter: 1 tablespoon