Fettuccine with chanterelles

4 servings

25 minutes

The wide surface of fettuccine allows you to catch a lot of sauce - from butter, aromatic herbs and evaporated wine. The simplest recipe, all in all it will take you only 20 minutes. Recipe from the chef of the gastrobar "More" Alexander Vyakherev .

Energy value per serving

• Calories: 767
• Proteins: 15.2g
• Fats: 49.5g
• Carbohydrates: 57.1g

Ingredients

• Fettuccine pasta: 300 g
• Chanterelles: 400 g
• Olive oil: 80 ml
• Shallots: 40 g
• Garlic: 20 g
• Thyme: 4 g
• Dry white wine: 120 ml
• Chicken broth: 280 ml
• Butter: 120 g
• Parsley: 80 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. First, sauté the chanterelles with thyme in a hot pan for 2 minutes.

   Required ingredients:

   • Chanterelles: 400 g
   • Thyme: 4 g

2. Chop shallots and garlic into small cubes and add to the chanterelles. The onion should be sautéed until golden.

   Required ingredients:

   • Shallots: 40 g
   • Garlic: 20 g

3. Pour in the wine and let it evaporate a bit, then add chicken broth and butter. The sauce is ready!

   Required ingredients:

   • Dry white wine: 120 ml
   • Chicken broth: 280 ml
   • Butter: 120 g

4. Boil the fettuccine until al dente.

   Required ingredients:

   • Fettuccine pasta: 300 g

5. Add pasta to the prepared sauce, season with salt and pepper, and sprinkle with chopped herbs.

   Required ingredients:

   • Fettuccine pasta: 300 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Parsley: 80 g