Turkey in spicy marinade in French

2 servings

40 minutes

Turkey in spicy French marinade is a dish that reflects the sophistication of French cuisine. Its origin is linked to the French love for combining aromatic herbs and spicy sauces that make the meat tender and flavorful. The marinade of tomato sauce with basil, Dijon mustard, and Provençal herbs gives the turkey a unique depth of flavor, where the sweetness of tomatoes harmonizes with the spiciness of chili. Baking in a sleeve retains the meat's juiciness and allows the aromas to unfold evenly. This dish is perfect for a cozy family dinner or festive gathering, where it will shine as the main gastronomic jewel.

Energy value per serving

• Calories: 322.8
• Proteins: 52.2g
• Fats: 11.1g
• Carbohydrates: 8g

Ingredients

• Turkey breast fillet: 500 g
• Tomato sauce with basil: 170 ml
• Dijon mustard: 2 tbsp
• Chili sauce: 1 tsp
• Provencal herbs: 1 tsp
• Garlic: 1 clove
• Salt: to taste

Cooking steps

1. Prepare the ingredients.

2. Pour tomato sauce into the container.

   Required ingredients:

   • Tomato sauce with basil: 170 ml

3. Add chili sauce.

   Required ingredients:

   • Chili sauce: 1 teaspoon

4. Then add Dijon mustard.

   Required ingredients:

   • Dijon mustard: 2 tablespoons

5. Season with Provençal herbs.

   Required ingredients:

   • Provencal herbs: 1 teaspoon

6. Add seasoning for poultry and salt.

   Required ingredients:

   • Salt:  to taste

7. Press a clove of garlic.

   Required ingredients:

   • Garlic: 1 clove

8. Mix the sauce thoroughly.

9. Prepare a baking pan. Tie one end of the sleeve tightly.

10. Place the bird in a roasting bag and coat well with sauce.

    Required ingredients:

    • Turkey breast fillet: 500 g

11. Tie the sleeve from the other end.

12. Send the fillet to a preheated oven at 200 degrees for 30 minutes.

13. After half an hour, place it in a deep bowl.