Funchoza with vegetables and carrots in Korean style

6 servings

10 minutes

Funchosa with vegetables and Korean-style carrots is a bright, light, and aromatic dish of Korean cuisine. Its base is funchosa, a transparent and elastic noodle that absorbs spicy sauces well. Fresh cucumbers and sweet ramiro peppers add crunch, while Korean carrots bring spicy notes and mild heat. This dish is often prepared for holidays or friendly gatherings.

Energy value per serving

• Calories: 139.3
• Proteins: 1.1g
• Fats: 1.6g
• Carbohydrates: 32g

Ingredients

• Funchoza: 200 g
• Cucumbers: 2 pc
• Ramiro pepper: 2 pc
• Salad dressing: 60 ml
• Korean style carrots: 50 g

Cooking steps

1. Put the noodles in a deep dish.

   Required ingredients:

   • Funchoza: 200 g

2. Pour hot water over the funchose and let it sit for 5 minutes.

   Required ingredients:

   • Funchoza: 200 g

3. Drain the water and set aside the noodles.

   Required ingredients:

   • Funchoza: 200 g

4. Cut the cucumber into sticks.

   Required ingredients:

   • Cucumbers: 2 pieces

5. Add chopped cucumber to the dish.

   Required ingredients:

   • Cucumbers: 2 pieces

6. Cut the pepper into half rings.

   Required ingredients:

   • Ramiro pepper: 2 pieces

7. Place the pepper on top.

   Required ingredients:

   • Ramiro pepper: 2 pieces

8. Dress the ingredients with sauce for funchose.

   Required ingredients:

   • Salad dressing: 60 ml

9. Mix thoroughly.

10. Cover with plastic wrap and refrigerate for 1 hour.

11. After the required time, remove the film and mix.

12. Add Korean-style carrots and mix.

    Required ingredients:

    • Korean style carrots: 50 g