Green beans with cheese and quail eggs

2 servings

15 minutes

This recipe is a delightful combination of Argentine gastronomic elegance and rustic simplicity. Tender green beans sautéed with sesame seeds and infused with the aromas of soy sauce and balsamic vinegar acquire a rich, deep flavor with a hint of nuttiness. Slices of aged Gouda cheese add a creamy texture, while carefully cooked quail eggs finish the dish with softness and tenderness. This dish not only delights the palate but also energizes thanks to its healthy ingredients. It is perfect for a light dinner or as an exquisite side to meat or fish dishes. In Argentina, it is prepared while enjoying moments of heartfelt conversation and meals with loved ones.

Energy value per serving

• Calories: 216.5
• Proteins: 15.7g
• Fats: 12.1g
• Carbohydrates: 10.7g

Ingredients

• Aged Gouda Cheese: 40 g
• Green beans: 300 g
• Sesame: 1 tbsp
• Soy sauce: 3 tbsp
• Balsamic vinegar: 1 tbsp
• Quail egg: 6 pc
• Ground pepper mix: to taste

Cooking steps

1. Pour green beans into a hot pan with oil.

   Required ingredients:

   • Green beans: 300 g

2. Season with sesame seeds.

   Required ingredients:

   • Sesame: 1 tablespoon

3. After 5 minutes, stir and reduce the heat to medium.

4. Add soy sauce and mix.

   Required ingredients:

   • Soy sauce: 3 tablespoons

5. Pour in the balsamic vinegar and stir again.

   Required ingredients:

   • Balsamic vinegar: 1 tablespoon

6. Lay out the slices of cheese.

   Required ingredients:

   • Aged Gouda Cheese: 40 g

7. Season with ground pepper.

   Required ingredients:

   • Ground pepper mix:  to taste

8. Add quail eggs.

   Required ingredients:

   • Quail egg: 6 pieces

9. Cover with a lid and reduce the heat to minimum. Cook for another 1-2 minutes until the eggs are fully set.