Chicken with plums

6 servings

90 minutes

Recipe by Alexey Zimin, the founding father of "Eda".

Energy value per serving

• Calories: 502.3
• Proteins: 36.2g
• Fats: 29.4g
• Carbohydrates: 25.1g

Ingredients

• Chicken legs: 6 pc
• Red plums: 1 kg
• Orange juice: 500 ml
• Olive oil: 50 ml
• Salt: to taste
• Ground black pepper: to taste
• Ground ginger: to taste
• Garlic: 6 clove

Cooking steps

1. Mix orange juice with vegetable oil, a pinch of salt, pepper, dry ginger, and crushed garlic.

   Required ingredients:

   • Orange juice: 500 ml
   • Olive oil: 50 ml
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Ground ginger:  to taste
   • Garlic: 6 cloves

2. Pour the mixture over the chicken legs. Let them marinate in the fridge for six hours.

   Required ingredients:

   • Chicken legs: 6 pieces

3. After six hours, pour the contents of the pot into a deep baking dish.

4. Place halved plums on top of the chicken.

   Required ingredients:

   • Red plums: 1 kg

5. Bake for one hour at 180 degrees.