Argentine Carbonade
4 servings
20 minutes
Argentinian carbonada is a fragrant dish from Latin American cuisine that combines the rich flavor of beef, the sweetness of fruits, and the spiciness of spices. Its roots trace back to the traditions of Argentine gaucho shepherds who skillfully used available ingredients to create hearty and delicious meals. The beef braised in broth becomes tender, while potatoes and pears add softness and a light sweetness. Raisins contribute a refined fruity sweetness, and butter gives the dish a velvety texture. This carbonada is perfect for a cozy family dinner or as an exquisite treat for guests. Its rich flavor is even better revealed when paired with a glass of red wine and fresh bread.
1
Chop the onion into half rings, slice the tomatoes, and cube the beef. Sauté the prepared ingredients in butter for 5 minutes.
- Onion: 150 g
- Tomatoes: 150 g
- Beef: 650 g
- Butter: 60 g
2
Then add broth, salt, pepper, and simmer in a covered pot for about an hour. After that, add potatoes and sliced pears, and simmer for another 15 minutes. Five minutes before it's done, add seedless raisins.
- Ground black pepper: to taste
- Salt: to taste
- Potato: 550 g
- Pears: 60 g
- Raisin: 60 g