Minced meat with rice

4 servings

35 minutes

Minced meat with rice is a classic dish of European cuisine that combines the rich flavor of minced meat and the delicate texture of fluffy rice. Its roots go deep into the traditions of home cooking, where the simplicity of ingredients meets the richness of taste sensations. The finely ground meat becomes tender, while sautéed onions add an appetizing sweetness. Boiled rice absorbs the juices of the meat, creating a harmonious combination that makes the dish juicy and nutritious. Mince can be used to make cutlets, fillings or as a standalone dish – its versatility makes it indispensable in everyday nutrition. Served hot, complemented by fresh vegetables and aromatic spices that give it a special character.

Energy value per serving

• Calories: 444.8
• Proteins: 25.6g
• Fats: 29.1g
• Carbohydrates: 20.9g

Ingredients

• Meat: 500 g
• Rice: 0.5 glass
• Onion: 1 head
• Vegetable oil: 3 tbsp

Cooking steps

1. Prepare all the ingredients.

2. Cut the washed meat.

   Required ingredients:

   • Meat: 500 g

3. Pass through the meat grinder.

   Required ingredients:

   • Meat: 500 g

4. Mix with boiled fluffy rice and finely chopped fried onion, adding salt and pepper.

   Required ingredients:

   • Rice: 0.5 glass
   • Onion: 1 head
   • Vegetable oil: 3 tablespoons