Steamed carrot-apple soufflé
1 serving
30 minutes
Carrot-apple soufflé is a delicate, airy dish of Russian cuisine that combines the sweetness of apples and the rich flavor of carrots. It is steamed, preserving all the benefits of the ingredients and acquiring a velvety texture. The origins of such a dish trace back to Russian table traditions where simple yet nutritious recipes were valued. The soufflé has a soft, sweet taste with a slight fruity tang, while butter adds extra richness. It is often served as a light breakfast or healthy dessert suitable even for children. Due to its steaming method of preparation, it is easily digestible and ideal for dietary nutrition. This dish reveals the true taste of natural products, transforming them into a refined treat.
1
Cut the carrot into small pieces and simmer with milk until cooked.
- Carrot: 75 g
- Milk: 40 ml
2
Peel the apples and pass them through a meat grinder with the carrots, then combine with the groats, sugar, and raw yolk, add 10 grams of melted butter and whipped egg white.
- Apple: 75 g
- Carrot: 75 g
- Semolina: 10 g
- Sugar: 10 g
- Chicken egg: 0.5 piece
- Butter: 20 g
3
Mix everything slightly, place in a greased mold, and steam until ready. Serve the soufflé with butter.
- Butter: 20 g