Indian Chicken
4 servings
35 minutes
Indian-style chicken is a vibrant dish reflecting the richness of Indian cuisine. Tender meat infused with spice aromas simmers in a thick sauce with onions and apples, creating a perfect balance of sweetness and spices. The fried chicken acquires an appetizing golden crust, while simmering in the fragrant sauce makes it incredibly juicy. The history of such dishes roots back to Indian culinary traditions where spices play a key role in flavor enhancement. An Indian rice garnish complements the taste and turns the meal into a true gastronomic journey. Perfect for cozy family dinners or festive gatherings.
1
Cut the chicken into portions, salt it, and lightly fry in oil.
- Chick: 1 kg
- Salt: to taste
- Butter: 60 g
2
Sauté blanched onions, add sautéed flour, spices, a small amount of broth, salt, and mix. Pour this sauce over the chicken, add peeled and sliced sweet apples, and simmer until cooked.
- Onion: 50 g
- Wheat flour: 10 g
- Spices: 10 g
- Salt: to taste
- Apple: 2 pieces
3
Transfer the cooked meat to a plate and pour over the sauce made with apples and vegetables. This sauce should have a smooth consistency and not be too thick. The side dish is rice prepared Indian style.