Boiled potatoes with butter and herbs

4 servings

30 minutes

Boiled potatoes with butter and herbs is a simple yet incredibly delicious dish of Russian cuisine that warms the soul and brings a sense of coziness. It is a classic of the village table that has maintained its popularity for centuries. Tender, crumbly potatoes soak up creamy butter, gaining softness and rich flavor, while fresh herbs add an aromatic touch. This combination makes the dish versatile: it can be served as a side to meat or fish or enjoyed on its own. Such food evokes homey comfort and traditions where simple ingredients create an amazing harmony of taste.

Energy value per serving

• Calories: 245
• Proteins: 5g
• Fats: 5.9g
• Carbohydrates: 45.3g

Ingredients

• Potato: 1 kg
• Butter: 1 tbsp
• Salt: to taste
• Green: to taste

Cooking steps

1. Boil potatoes.

   Required ingredients:

   • Potato: 1 kg

2. After drying, add oil to the pot with potatoes, add parsley or dill, mix by shaking, and transfer to a plate.

   Required ingredients:

   • Butter: 1 tablespoon
   • Green:  to taste